Hi, I used the recipe as instructed, however my cake looked wet in the inside. I am now 65.., . Hi, Lee. Please follow the recipe instructions; all will be delicious! Gradually add sugar, creaming until light and fluffy. Moist lemon cake mix . The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. Hi Bonnie! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. They will be able to give you information is regards to the bake line and crunch top you are getting. She would make it with orange juice and zest. CREAM 4.5/5 (43) 264 Show detail Preview View more 8 ounce sour cream It was dry and crumbly. Allow to cool in the pan 10-15 minutes. Your information was forwarded to our Consumer Relations Department. Cool for 5 minutes and turn outof pans.
This is only layer cake my Mother made. Happy Baking! Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. can you substitute 7up for whipping cream and what are the measurements? You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Happy Baking! INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Hi Michaels, That is a goal we are working towards. Scrape bowl. Grease an 8x4 loaf pan. ), BAKE at 325 for approx. In our experience, that typically happens from mixing at a high setting. Happy Baking! Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Happy baking! In the meantime, prepare your 10" tube pound cake baking pan. Says use a 15 cup bunt pan? Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Stir. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/.
Swans Down Whipping Cream Pound Cake Recipe Recipes Hi Diamond, You information was forwarded to Consumer Affairs Department. Step 1 Heat oven to 350. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Let stand until the glaze is set.
Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. Happy Baking! Cool in pan on wire rack 15-20 minutes. For tube pan, you might need the full 25 minutes.). Happy baking! I am 75, still make this cake, and it fills me with great memories.
Do not overmix or the cake will be tough. How did you cut it to make it look like that. EXCELLENT!! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Happy baking! How to Serve Pound Cake Happy baking! With the mixer on lowest speed gradually pour into the mixer. The lemony aroma released . Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Flavor was great and it wasnt dry at all. I saw this recipe on the back of a box of Swan Cake Flour. My reason for the half star is due to the amount of sugar required. Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat oven to 300F.
Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits I find this is quite enough butter for my liking. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Happy Baking! 1 hour and 15-30 minutes or until a Add eggs, one at a time, beating well after each addition. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Add well beaten eggs. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . This field is for validation purposes and should be left unchanged. It made three 9 pans for a lovely cake. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) Happy baking! These recipes havent changed. Test your oven temperature. baking powder 1 tsp. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. This recipe is definitely a fan favorite.
Swans Down Recipes - Swans Down Cake Flour For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter. Happy Baking! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. The #1 reason that cakes sink is because they are not baked completely throughout. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Cream Cheese Cookies 3. Tap pan on counter to spread batter and remove air bubbles.
Pound Cake Prepared With Swans Down Cake Flour Recipe Remove from pan(s) and finish cooling on rack. Butter and lightly flour pan. My sons helped. Any flavor you prefer. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Cream butter in large bowl. I grew up on this cake and my kids have grown up on it too . I was heavy and dense. 6 large eggs. Let us know if you give it a try. It may need to bake a little longer. Pan sizes and types for the giant cupcakes may vary from one manufacture to another. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. My 1234 pound cake came out after two hours 325 degrees. If I can do this anyone can. Come back and let us know how it turned out. Happy Baking!
Cream Cheese Pound Cake Recipe - Southern Living This is the only pound cake that I have ever baked that comes out perfectly everytime! Sign up to join our email list and receive new recipes, baking tips, promotions and more. What happened to the previous recipe on the box. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Combine flour and baking powder and add to creamed mixture. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Happy baking! Come back and let us know if you try it. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Add egg yolks, one at a time, beating well after each addition. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Remove from heat, add tea bags and steep for 10 minutes.
I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Two loaf pans would work, but each cake would be smaller, of course. May have borrowed it to my daughter and she is out of town right now . Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. I love this recipewith 2 exceptions. And my mom used to call it the 4-3-2-1 cake. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. https://swansdown.com/recipes/7-up-cake-cupcakes/. Note it didnt last long! Did this recipe used to have more Whipping cream in it? Let us know how the next one goes! Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Happy baking! hi Martha, While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: I wanted to know, because I did not see a recipe for a sock it to me cake. Required fields are marked *. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. Yes, you absolutely can use all butter. MIX on low speed until all ingredients are incorporated. Your information was forwarded to our Consumer Relations Department. Continue to mix adding remaining milk as needed. Happy baking! Thanks for the great compliment! I am the great-granddaughter of Millie Igleheart Shutt. This recipe has NEVER failed me.
Sally's Buttermilk Pound Cake - Recipe - Cooks.com you can substitute Baking Soda for Baking powder. Preheat oven to 325F. Continue to mix until the egg disappears completely into the mixture.